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Lindsey Smith Taillie, PhD's avatar

A lot of these apply to “prebiotic” products as well!

Maria Bergsland, PhD's avatar

Great stuff, thank you. One question: what about fermented vegetables? Do they always contain roughly the same microbial species to achieve fermentation, or does the microbial composition vary depending on the vegetables and the fermentation process? And from a gut health perspective, would fermented vegetables generally be a better option than probiotic supplements?

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